Arts and Gastronomy Courses in Ferrara and Modena
Celebrating the Cultural and Culinary Traditions of Emilia Romagna
Weekly Courses, available year round, designed to acquaint you and expand your knowledge of the arts, culture and cuisine of Ferrara and the Emilia Romagna region of Italy.
The Cooking Classes take place in Ferrara restaurants, the balsamic vinegar program in Modena and the Fresco art course at the Belriguardo Museum.
- Italian Cooking Classes: from the selection and purchase of the ingredients in local markets to the making, presentation and tasting of first and second courses. The afternoons are dedicated to visits to Ferrara’s museums and other cultural venues.
- Bread-Making: coppia ferrarese – a hit at Milan’s Expo2015 – and other local specialties;
- Creative Cooking: your favorite Italian dishes accompanied by unique aromas, herbs and flavors from the garden;
- The Wines of Emilia Romagna (…)